So way back when (maybe 3 weeks ago?), Victor and I went on a little wine-tasting jaunt, and I’m just now getting around to blogging about it.
Here’s our route:

Stop 1: Cline winery. The whole field trip was instigated by the fact that we belong to the Cline wine club, and we had just moved in the past 3-4 months, and our quarterly wine shipment was about to get sent out, and they didn’t have our right address. So we decided we might as well go up there and straighten it out and, you know, drink some wine. Cline has a separate little room for club members where you can taste whichever wine you want, rather than the schlock they have out for the sweaty masses (their schlock is actually very good, and I’m sure the masses are perfectly lovely. But it’s not every day that I get to be exclusive, so I’m playing it up). The reason we’re members of Cline is because their wine is really freakin’ good, so we were happy to sample several of their selections while there, and picked up our wine shipment in the meanwhile. They emphasize Zinfandels, but I particularly favor their Small-Berry Mourvedre, which is fruity, chocolatey, and tobaccoey, all in one. Like bundling a cigar and a chocolate bar together with a fruit rollup, and smoking it. Not that I’d do such a thing.
Stop 2 was Taft Street Winery. This has been a favorite of ours in the past, but on this visit we realized that the reason why it was a favorite was because of the Guy, and the Guy was gone. The Guy used to pour whatever captured his fancy, and tell you all about whatever it was, how it was grown on the rocky slopes so you could taste the mineral, yadda yadda. He was super chatty, and he picked out the good stuff to pour and he wanted to teach you about wine more than he wanted to monitor how much wine you were getting. This is probably why he’s been replaced by a robot. The robot only poured what’s on the tasting menu, which wasn’t very good, and she used the little pour spouts that measure a stingy little pour, and she didn’t say anything interesting. She just said what she’d been programmed to say, like “This would go great with grilled meats.” Which is pretty much what it says on the back of the bottle.
Saddened by stop 2, we moved on to stop 3. We like the wines at stop 3, but they’re kind of expensive so we just go there recreationally, and pay our $5 tasting fee without purchasing anything. Stop 3 is Sunce winery, and they have a Bocce ball court. The first time we went there, with Victor’s brother and his friend Susan G*****, we played Bocce, and they had just had a special event there so there was leftover food, so we ate some of the leftover food and finished off the wine in the bottles that had been left out for the event. So that was fun. The wine was still good, but there were no freebies, and playing bocce by our lonesomes under an overcast sky seemed uninviting, so we just tasted and went on our way.
Stop 4 is actually a restaurant. It’s Sooze’s wine bar and cafe and it’s in Petaluma, where we used to live. It’s one of our favorites: maybe 6 or 8 tables and a small bar, really intimate. Sooze’s is cool because they have half-price glasses of wine from 4-6, their wine list is well-chosen (I’ve not had a wine there that I haven’t liked), and the food is really good. We started with some oysters and something steely and white that I can’t remember the name of (I knew I should have written this post earlier). We had a bowl of olives, then I had the seared scallops with a pea-roasted garlic puree, that were just out of this world. I can’t remember what Victor had. Victor, what did you have? Anyway, for dessert we both got the molten chocolate cake, and I got a dessert wine recommended by the waiter, a Zinfandel that didn’t quite stand up to the dessert, so that was a little disappointing. They used to have this excellent Rosenblum “Rosie Rabbit” dessert wine that was excellent, like, I don’t know, sucking on rubies or something (maybe a more useful description would be, an intense berry jam flavor nicely balanced with a hint of acid), but it’s apparently gone.
Then we walked around a bit in the ol’ Luma, and Victor drove home, cause he wasn’t all drunk like me. Sometimes, Californ-I-A is aaallllright.